Fresh Mixed lectuce with Tomato, Cucumber, Spanish Onion, Carrot with Italian dressing.

Fresh Mixed lectuce with tomato, cucumber, Spanish Onion,Mix Olives and Feta cheese with Italian dressing.

Cos Lettuce, Bacon, Crountons, Boiled Egg, and Shaved Parmesan with homemade Gaetonoʼs Caesar Dressing.

Spaghetti Tossed In A Rich And Meaty Traditional Ragu.

Penne Pasta Tossed In A Traditional Napoletana Sauce.

Served With Chips And Tomato Sauce.

Crumbed Chicken Bread Served With Chips And Tomato Sauce.

Made in house Italian lady finger dipped in coffee and baileys, layered with mascarpone, topped with cocoa.

Made in house individually prepared rich chocolate mousse topped with sprinkles.

Made in house, a rich custard base topped with caramelized sugar.

Cannoli shell filled up with vanilla custard.

Homemade sticky date pudding served with butter scotch.

Made with freshly baked bread that is toasted and crispy in oven.

A Selection of prime cold meats, feta cheese, olives served with homemade baked bread.

Slow cook Beef and Pork meatball with tomato sugo. Accompanied with crusty bread.

Homemade fresh bread with balsamic and olive oil.

Grilled Cacciatora sausage, served with olive, feta chesse and crusty bread.

Freshly toasted crusty Italian loaf, topped with pesto, fresh diced tomato, Spanish onion, fresh basil, feta cheese and balsamic glaze.

Spaghetti tossed in a rich & meaty beef, in a traditional tomato sugo.

Spaghetti with Prawns, Squid, Vongole, Diced Fish, Mussels cooked in tomato sugo.

Spaghetti pasta with our slow cook Pork and Beef meatballs topped with Grana Padano cheese.

Spaghetti with clams, garlic, cherry tomato, light chilli, parsley and olive oil.

Rigatoni pasta tossed in a traditional tomato sugo and basil, topped with Grana Padano cheese.

Spaghetti with Fresh Local Mussels, Garlic, Chilli and tossed in a tomato sugo.

Rigatoni pasta tossed with chicken, crispy bacon, light Chilli and garlic in traditional tomato sugo.

Rigatoni pasta cooked with prawns, broccoli,in a creamy pesto sauce.

Rigatoni pasta tossed with bacon, olive and garlic, light chilli in traditional tomato sugo.

Ribbon pappardelle tossed in slow cooked pulled pork, rich Italian sausage, red wine,tomato sugo and grana Padano cheese.

Papardelle pasta cooked with crispy bacon, mushroom, parmesan in creamy sauce.

Penne pasta with Zucchini, Capsicum, Eggplant, and Philli cheese in Napoletana sauce.

Penne pasta with mild Cacciatora Sausage, light Chilli, in Tomato sugo.

Penne pasta with chicken, mushroom, English Spinach, flamed with Vodka in a roseʼ sauce.

Linguine pasta cooked with crab and prawns, cherry tomatoes, and spinach in light tomato sugo.

Linguine cooked with prawns, cherry tomatoes, in creamy garlic sauce.

Homemade tagliatelle pasta cooked with crispy bacon, finish in yolk, cream and parmesan cheese sauce.

Homemade tagliatelle pasta with sauted chicken breast cooked with Mushrooms sauce, and homemade basil pesto.

Homemade tagliatelle cooked with prawns, cherry tomato, light chilli, in a creamy Brandy sauce.

Homemade Gnocchi di patate cooked in Napoletana sauce.

Homemade Gnocchi di patate cooked in Bolognese sauce.

Homemade Gnocchi di patate cooked in creamy gorgonzola cheese sauce topped with walnuts.

Homemade beef ravioli cooked in bolognese sauce topped with grana Padano cheese.

Homemade Beef Ravioli cooked with crispy Bacon, mushroom sauce and Parmesan Cheese.

Homemade Ricotta and spinach ravioli cooked with mushrooms, and creamy pesto sauce and finished with grana padano cheese.

Homemade pasta sheets filled with a bolognese sauce, bechamel, mozzarella and grana Padano cheese. Served with chips and garden salad.

Arborio rice with Prawns, Calamari, Diced Fish, Mussels, Vongole and Cherry tomato with white wine and Exta Virgin Olive oil.

Arborio rice with porcini mushrooms, mix Italian funghi, white wine and grana Padano cheese.

Baby squid dusted with flour and fried served with chip, garden salad and homemade tartare sauce.

Barramundi, Prawns, Calamari, Mussels, Fennel poached in a light tomato sugo and Galliano Sambuca served with Italian crusty bread.

Creamy garlic, cherry tomato and cream served with chips and salad.