All Menu
INSALATA
GARDEN SALAD
Fresh Mixed lectuce with Tomato, Cucumber, Spanish Onion, Carrot with Italian dressing.
$12
GREEK SALAD
Fresh Mixed lectuce with tomato, cucumber, Spanish Onion,Mix Olives and Feta cheese with Italian dressing.
$15
CAESAR SALAD
Cos Lettuce, Bacon, Crountons, Boiled Egg, and Shaved Parmesan with homemade Gaetonoʼs Caesar Dressing.
$19
BAMBINI & SIDES
CHIPS (aioli sauce)
$10
WAFFLES FRIES (tomato sauce)
$11
WEDGES (sweet chilli sauce)
$10
STEAMED VEGETABLES
$12
PARMESAN CHEESE
$3
SAUCE (aioli, tomato, tartare, sweet chilli, balsamic)
$1
KIDS SPAGHETTI BOLOGNESE
Spaghetti Tossed In A Rich And Meaty Traditional Ragu.
$12
KIDS PENNE NAPOLETANA
Penne Pasta Tossed In A Traditional Napoletana Sauce.
$12
KIDS CHICKEN NUGGETS
Served With Chips And Tomato Sauce.
$12
KIDS CHICKEN SCHNITZEL
Crumbed Chicken Bread Served With Chips And Tomato Sauce.
$14
DOLCI
TIRAMISU
Made in house Italian lady finger dipped in coffee and baileys, layered with mascarpone, topped with cocoa.
$10
CHOCOLATE MOUSSE (GF)
Made in house individually prepared rich chocolate mousse topped with sprinkles.
$10
CREME BRULEE (GF)
Made in house, a rich custard base topped with caramelized sugar.
$10
CANNOLI SICILIANI (VANILLA)
Cannoli shell filled up with vanilla custard.
$6.5
GAETANINO GELATO
1 scoop
$6
2 scoops
$9
Sticky Date Pudding
Homemade sticky date pudding served with butter scotch.
$12
ANTIPASTI
GARLIC BREAD
Made with freshly baked bread that is toasted and crispy in oven.
$9.5
ARANCINI (3pcs)
Home Made crumbed Italian risotto balls stuffed with mozzarella and peas. Served with bolognese sauce or creamy cheesy sauce.
Bolognese Sauce
$14.5
Chessy Sauce
$14.5
ANTIPASTO ALL’ITALIANO
A Selection of prime cold meats, feta cheese, olives served with homemade baked bread.
$23
POLPETTE (4pcs)
Slow cook Beef and Pork meatball with tomato sugo. Accompanied with crusty bread.
$17
PANE
Homemade fresh bread with balsamic and olive oil.
$6
Salsiccia Alla Griglia
Grilled Cacciatora sausage, served with olive, feta chesse and crusty bread.
$20
BRUSCHETTA ITALIANA
Freshly toasted crusty Italian loaf, topped with pesto, fresh diced tomato, Spanish onion, fresh basil, feta cheese and balsamic glaze.
$16.5
EGGPLANT PARMIGIANA
Grilled Eggplant slack topped with a light Napoletana sauce, mozzarella and parmesan cheese. Accompanied with a fresh garden salad.
Entree Size
$18
Main Size (served with chips and salad)
$27
PASTA e RISOTTI (LUNCH SPECIAL)
SPAGHETTI BOLOGNESE
Spaghetti tossed in a rich & meaty beef, in a traditional tomato sugo.
$20
SPAGHETTI MARINARA
Spaghetti with Prawns, Squid, Vongole, Diced Fish, Mussels cooked in tomato sugo.
$29
SPAGHETTI MEATBALL DELLA NONNA
Spaghetti pasta with our slow cook Pork and Beef meatballs topped with Grana Padano cheese.
$20
SPAGHETTI ALLE VONGOLE
Spaghetti with clams, garlic, cherry tomato, light chilli, parsley and olive oil.
$28
RIGATONI ALLA NAPOLETANA
Rigatoni pasta tossed in a traditional tomato sugo and basil, topped with Grana Padano cheese.
$16
SPAGHETTI ALLE COZZE
Spaghetti with Fresh Local Mussels, Garlic, Chilli and tossed in a tomato sugo.
$25
RIGATONI EATON FAIR
Rigatoni pasta tossed with chicken, crispy bacon, light Chilli and garlic in traditional tomato sugo.
$20
RIGATONI AL VERDE
Rigatoni pasta cooked with prawns, broccoli,in a creamy pesto sauce.
$27
RIGATONI AMATRICIANA
Rigatoni pasta tossed with bacon, olive and garlic, light chilli in traditional tomato sugo.
$20
PAPARDELLE ALLA CHEF GAETANO
Ribbon pappardelle tossed in slow cooked pulled pork, rich Italian sausage, red wine,tomato sugo and grana Padano cheese.
$20
PAPARDELLE ALLA PANNA
Papardelle pasta cooked with crispy bacon, mushroom, parmesan in creamy sauce.
$20
PENNE VEGETARIAN
Penne pasta with Zucchini, Capsicum, Eggplant, and Philli cheese in Napoletana sauce.
$20
PENNE ALL’ARRABBIATA
Penne pasta with mild Cacciatora Sausage, light Chilli, in Tomato sugo.
$20
PENNE ALLA VODKA
Penne pasta with chicken, mushroom, English Spinach, flamed with Vodka in a roseʼ sauce.
$20
LINGUINE CREAMY GARLIC PRAWNS
Linguine cooked with prawns, cherry tomatoes, in creamy garlic sauce.
$28
TAGLIATELLE CARBONARA
Homemade tagliatelle pasta cooked with crispy bacon, finish in yolk, cream and parmesan cheese sauce.
$20
TAGLIATELLE AL PESTO
Homemade tagliatelle pasta with sauted chicken breast cooked with Mushrooms sauce, and homemade basil pesto.
$20
TAGLIATELLE AI GAMBERI
Homemade tagliatelle cooked with prawns, cherry tomato, light chilli, in a creamy Brandy sauce.
$28
GNOCCHI NAPOLETANA
Homemade Gnocchi di patate cooked in Napoletana sauce.
$20
GNOCCHI BOLOGNESE
Homemade Gnocchi di patate cooked in Bolognese sauce.
$20
GNOCCHI GORGONZOLA ALLE NOCI
Homemade Gnocchi di patate cooked in creamy gorgonzola cheese sauce topped with walnuts.
$20
RAVIOLI BOLOGNESE
Homemade beef ravioli cooked in bolognese sauce topped with grana Padano cheese.
$20
RAVIOLI ALLA PANNA
Homemade Beef Ravioli cooked with crispy Bacon, mushroom sauce and Parmesan Cheese.
$20
RAVIOLI RICOTTA & SPINACH
Homemade Ricotta and spinach ravioli cooked with mushrooms, and creamy pesto sauce and finished with grana padano cheese.
$20
LASAGNA
Homemade pasta sheets filled with a bolognese sauce, bechamel, mozzarella and grana Padano cheese. Served with garden salad.
$20
RISOTTO MARINARA
Arborio rice with Prawns, Calamari, Diced Fish, Mussels, Vongole and Cherry tomato with white wine and Exta Virgin Olive oil.
$30
RISOTTO AI FUNGHI
Arborio rice with porcini mushrooms, mix Italian funghi, white wine and grana Padano cheese.
$20
PASTA e RISOTTI (DINNER)
SPAGHETTI BOLOGNESE
Spaghetti tossed in a rich & meaty beef, in a traditional tomato sugo.
$22
SPAGHETTI MARINARA
Spaghetti with Prawns, Squid, Vongole, Diced Fish, Mussels cooked in tomato sugo.
$29
SPAGHETTI MEATBALL DELLA NONNA
Spaghetti pasta with our slow cook Pork and Beef meatballs topped with Grana Padano cheese.
$24
SPAGHETTI ALLE VONGOLE
Spaghetti with clams, garlic, cherry tomato, light chilli, parsley and olive oil.
$28
RIGATONI ALLA NAPOLETANA
Rigatoni pasta tossed in a traditional tomato sugo and basil, topped with Grana Padano cheese.
$16
SPAGHETTI ALLE COZZE
Spaghetti with Fresh Local Mussels, Garlic, Chilli and tossed in a tomato sugo.
$25
RIGATONI EATON FAIR
Rigatoni pasta tossed with chicken, crispy bacon, light Chilli and garlic in traditional tomato sugo.
$24
RIGATONI AL VERDE
Rigatoni pasta cooked with prawns, broccoli,in a creamy pesto sauce.
$27
RIGATONI AMATRICIANA
Rigatoni pasta tossed with bacon, olive and garlic, light chilli in traditional tomato sugo.
$24
PAPARDELLE ALLA CHEF GAETANO
Ribbon pappardelle tossed in slow cooked pulled pork, rich Italian sausage, red wine,tomato sugo and grana Padano cheese.
$27
PAPARDELLE ALLA PANNA
Papardelle pasta cooked with crispy bacon, mushroom, parmesan in creamy sauce.
$27
PENNE VEGETARIAN
Penne pasta with Zucchini, Capsicum, Eggplant, and Philli cheese in Napoletana sauce.
$23
PENNE ALL’ARRABBIATA
Penne pasta with mild Cacciatora Sausage, light Chilli, in Tomato sugo.
$23
PENNE ALLA VODKA
Penne pasta with chicken, mushroom, English Spinach, flamed with Vodka in a roseʼ sauce.
$25
LINGUINE CREAMY GARLIC PRAWNS
Linguine cooked with prawns, cherry tomatoes, in creamy garlic sauce.
$28
TAGLIATELLE CARBONARA
Homemade tagliatelle pasta cooked with crispy bacon, finish in yolk, cream and parmesan cheese sauce.
$24
TAGLIATELLE AL PESTO
Homemade tagliatelle pasta with sauted chicken breast cooked with Mushrooms sauce, and homemade basil pesto.
$25
TAGLIATELLE AI GAMBERI
Homemade tagliatelle cooked with prawns, cherry tomato, light chilli, in a creamy Brandy sauce.
$28
GNOCCHI NAPOLETANA
Homemade Gnocchi di patate cooked in Napoletana sauce.
$23
GNOCCHI BOLOGNESE
Homemade Gnocchi di patate cooked in Bolognese sauce.
$26
GNOCCHI GORGONZOLA ALLE NOCI
Homemade Gnocchi di patate cooked in creamy gorgonzola cheese sauce topped with walnuts.
$26
RAVIOLI BOLOGNESE
Homemade beef ravioli cooked in bolognese sauce topped with grana Padano cheese.
$26
RAVIOLI ALLA PANNA
Homemade Beef Ravioli cooked with crispy Bacon, mushroom sauce and Parmesan Cheese.
$27
RAVIOLI RICOTTA & SPINACH
Homemade Ricotta and spinach ravioli cooked with mushrooms, and creamy pesto sauce and finished with grana padano cheese.
$26
LASAGNA
Homemade pasta sheets filled with a bolognese sauce, bechamel, mozzarella and grana Padano cheese. Served with chips and garden salad.
$28
RISOTTO MARINARA
Arborio rice with Prawns, Calamari, Diced Fish, Mussels, Vongole and Cherry tomato with white wine and Exta Virgin Olive oil.
$30
RISOTTO AI FUNGHI
Arborio rice with porcini mushrooms, mix Italian funghi, white wine and grana Padano cheese.
$26
POLLO e CARNE
CHICKEN PARMIGIANA
Crumbed Chicken breast topped with napoletana sauce and melted mozzarella cheese served with chips & salad OR Spaghetti Bolognese.
Spaghetti Bolognese
$28
Chips & Salad
$28
POLLO SCALOPPINE FUNGHI
Sauteed Chicken medallion in a creamy mushrooms sauce served with chips and salad OR spaghetti Bolognese.
Spaghetti Bolognese
$29
Chips & Salad
$29
POLLO ALLA CREMA DI MARSALA
Sauteed chicken fillet cooked in sweet marsala sauce. Served with chips and salad OR spaghetti bolognese.
Spaghetti Bolognese
$27
Chips & Salad
$27
POLLO DI MARE
Grilled Chicken breast topped with prawns, mushrooms, cherry tomato in a creamy sauce served with chips and salad OR spaghetti Bolognese.
Spaghetti Bolognese
$32
Chips & Salad
$32
PESCE
CHILLI MUSSELS
Fresh Mussels cooked with garlic, chilli, tomato sauce, served with our crusty Italian bread.
1/2 KG
$26
1 KG
$34
CALAMARI FRITTI
Baby squid dusted with flour and fried served with chip, garden salad and homemade tartare sauce.
$27
ZUPPA DI PESCE ALLA CHEF GAETANO ( SEAFOOD SOUP )
Barramundi, Prawns, Calamari, Mussels, Fennel poached in a light tomato sugo and Galliano Sambuca served with Italian crusty bread.
$32
CREAMY GARLIC PRAWNS
Creamy garlic, cherry tomato and cream served with chips and salad.
$29
DRINK
Coca-cola 375ml
$3.5
Fanta 375ml
$3.5
Sprite 375ml
$3.5
Stappi Chinotto 200ml
$5
Coca-cola 1.25L
$5.5
Italian Sparkling 750ml
$8
